Spring Hurst Farm’s story is one of passion, perseverance, and a deep-rooted love for the land. It all began with two childhood friends, who grew up in rural part of Nigeria surrounded by the sights, sounds, and smells of agriculture. They spent their days exploring farmlands, helping their families tend to crops, and developing a profound appreciation for the journey from seed to harvest.
Word of their dedication to quality and their commitment to environmentally-friendly farming quickly spread. Local markets began to eagerly stock Spring Hurst Farm produce, and soon, restaurants and individuals alike sought out their fresh, flavorful offerings.
We believe that conscious consumers should eat for a healthier life to protect both the people and the environment.
We do not use any form of chemical pesticide for our crops to protect the environment and consumers from toxins.
All of our products are absolutely natural and fresh off the farm. We do not use artificial colors for our products.
For ensuring the safety of the environment and consumers, we do not use GMO for food products.
Chemical preservatives are harmful for health and for the environment. All of our products are thus preservatives free.
Not only are we organic, but we also limit our agricultural imports to be absolutely biodynamic for our environment.
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